Nick Digiovanni Net Worth, Career, Source of Income, Bio

Nick Digiovanni is an illustrious, fast-rising chef, reality TV star, and social media personality, born on May 19, 1996, in Providence, Rhode Island, USA.

The 27-year-old culinary star was brought to the spotlight after his feat in MasterChef season 10 in 2019, emerging as the second runner-up and being the youngest-ever finalist.

He is a popular and top content creator on social media players and food channels, with several remarkable achievements.

This blog post delves into Nick Digiovanni’s tremendous success in his career and finances as a major contributor to his net worth.

To learn more about his career, source of income, relationships, and wealth, continue reading!

Profile summary

  • Name: Nicholas Channing Digiovanni
  • Date of birth: May 19, 1996
  • Place of birth: Providence, Rhode Island, USA
  • Nationality: American
  • Profession: chef, reality TV star, and social media influencer
  • Residence: Boston, Massachusetts, United States
  • Net worth: $15-30 million dollars
Photo Credit: @nick.digiovanni: Instagram

Early life and education

Nick Digiovanni was born on May 19, 1996, in Providence, Rhode Island, to his parents, Chris and Susan Digiovanni (nee Naimi), as the first child of the family.

He is of Italian, German, English, and Persian descent. He grew up in an Italian and Persian household and spent most of his early years in his hometown with his family.

His enthusiasm for cooking is purely inspired by watching his mother, grandma, and great-grandma cook delicious meals for the family.

Nick is a graduate of Harvard University with an MBA degree in food science and climate. After graduating in 2019, he took a step in his career by participating in MasterChef season 10, which was the catalyst for his popularity.

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Nick Digiovanni developed a passion and interest in becoming a chef at a very tender age, inspired by his maternal line (mother, grandmother, and great-grandmother) culinary artistry.

As an enthusiastic and purpose-driven individual, Nick Digiovanni had a strong belief in education as a catalyst that would elevate his career and decided to pursue a degree at the university.

He bagged an MBA degree in food science and climate at Harvard University as a graduate in 2019.

As an enterprising young chef, he proposed a curriculum to the school that combined chemistry, climate science, anthropology, public health, and the business of food.

His culinary artistry and career were brought to the limelight in 2019 when he emerged as the second runner-up in MasterChef season 10 as the youngest Italian-American finalist.

He became very popular to the admiration of his followers and started building his brand as a chef.

He used his new-found platform to connect with the audience, displaying his passion and love for food through social media platforms like YouTube and guest appearances on cooking shows.

Also, he demonstrates his cooking videos on TikTok, covering different recipes, and helping food enthusiasts develop their culinary skills.

Nick Digiovanni co-founded Voodle, a company that helps kids eat more vegetables by selling vegetable pasta instead of ordinary pasta, with the support of his professor and his business partner, Daniel Cruss.

Nick Digiovanni also owns other ventures like Flame Candles, a food-scented candle company, and Osmo, a premium cooking salt company.

He has won several awards, like the Food Award from the Streamy, due to his success in the food industry, standing out as an exceptional chef in the industry.

Source of income

Nick Digiovanni earns millions of dollars from his multiple streams of income, including food shows, cooking content on YouTube and TikTok, etc.

He earns his largest income through social media in the form of sponsored content, brand partnership ad revenue, and royalties for viewers and subscribers.

Nick Digiovanni also earns rewards through TV appearances, affiliate commissions, and his various business ventures, including Voodle, which is one of his second-largest sources of income and a major contributor to his entire net worth.


Nick’s parents, Chris and Susan Digiovanni have been a source of encouragement to him throughout his career journey.

He has three brothers: Cam, Pete, and Will Digiovanni, and he is the eldest of them all.

Nick Digiovanni seems to love animals, as he has two pets, a hamster named Pesto and a pomsky dog named Pepper.

He is currently in a romantic relationship with Isabelle Tashima, an investment and banking analyst who has been working for Goldman Sachs since 2020.

Nick Digiovanni Net worth

Nick Digiovanni net worth is estimated to be around $15–$30 million, which he earns as a chef, influencer, and young entrepreneur.

His worth is an indication of his huge financial success from his various sources of income, like YouTube and TikTok, which fetch over $15 million with over 5k views.

His net worth is believed to continue rising with the increase in connectivity and expansion of the ever-growing tech world in his business ventures.

Nick Digiovanni is a great chef and influencer whose success story is not only worthy of emulation but also inspiring.

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